Title: Tofu Herb Spread
Categories: Vegetarian Appetizer
Yield: 1 Servings

2		Garlic cloves or 1 clove elephant garlic
1	c	Basil, fresh; loosely packed
1	c	Italian parsley, fresh loosely packed
1/4	c	Celery leaves, fresh loosely packed
2	tb	Chives; fresh
1	pk	Tofu; silken (10.5 oz)
2	tb	Lemon juice; fresh
1	tb	Olive oil; extra virgin
1/2	ts	Salt
1/4	ts	Black pepper; freshly ground

Place the garlic, basil, parsley, celery and chives in a food processor and cop untilfine and thoroughly mixed.

Addthe remaining ingredients and process until creamy.

Good as a spread, a dip, or a pasta filling.

Source: Vegetarian Gourmet, Summer, 1992/MM by DEEANNE

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